Introduction

Are you ready to tantalize your taste buds with a delightful dish of Coconut Shrimp with Pineapple Sauce? Look no further as we bring you a recipe that perfectly combines the crispy goodness of coconut shrimp with the sweet tanginess of pineapple sauce. This recipe is not only delicious but also quick and easy to prepare, making it a perfect choice for any occasion. Let’s dive into the details of creating this mouthwatering dish that will leave you craving for more.

Ingredients for Coconut Shrimp with Pineapple Sauce

Before we jump into the cooking process, let’s gather all the essential ingredients required to make this flavorful Coconut Shrimp with Pineapple Sauce. The key ingredients you’ll need include fresh shrimp, shredded coconut, flour, eggs, salt, pepper, pineapple, soy sauce, brown sugar, garlic, and cornstarch. Make sure to have these ingredients ready before you start preparing the dish.

Now that we have everything set, let’s move on to the step-by-step process of creating this delectable Coconut Shrimp with Pineapple Sauce.

Preparation Instructions

1. Begin by preparing the coconut shrimp coating mixture. In a bowl, combine shredded coconut, flour, salt, and pepper. Mix well to ensure all ingredients are evenly incorporated.

2. In another bowl, beat the eggs to create an egg wash for the shrimp. Dip each shrimp into the egg wash, allowing any excess to drip off.

3. Coat the egg-dipped shrimp with the coconut mixture, ensuring each shrimp is thoroughly coated for that crispy texture.

4. Heat oil in a pan and fry the coated shrimp until they turn golden brown and crispy. Once cooked, set the shrimp aside on a paper towel to drain excess oil.

5. Now, let’s prepare the pineapple sauce. In a separate saucepan, combine diced pineapple, soy sauce, brown sugar, minced garlic, and cornstarch. Cook the sauce until it thickens and the flavors meld together.

6. Serve the crispy coconut shrimp with the warm pineapple sauce drizzled on top. Garnish with some chopped cilantro or green onions for an added burst of freshness.

Serving Suggestions

For a complete dining experience, consider serving the Coconut Shrimp with Pineapple Sauce over a bed of steamed jasmine rice or alongside a fresh green salad. The combination of textures and flavors will surely impress your family and guests. This dish is perfect for a casual weeknight dinner or a special gathering with friends.

Pair the Coconut Shrimp with a refreshing tropical drink like a pineapple mojito or a coconut-infused cocktail to elevate the dining experience further.

Pro Tips for Perfect Coconut Shrimp

1. Ensure the shrimp are deveined and peeled before coating them with the coconut mixture for a cleaner eating experience.

2. For extra crunch, you can double coat the shrimp by dipping them in the egg wash and coconut mixture twice before frying.

3. Adjust the sweetness of the pineapple sauce by adding more or less brown sugar based on your preference.

4. To make a spicier version of this dish, consider adding a dash of chili flakes or sriracha to the pineapple sauce for a kick of heat.

Variations and Substitutions

If you’re looking to switch things up, you can try using chicken strips or tofu cubes instead of shrimp to create a different variation of this dish. Vegetarians can also substitute the shrimp with cauliflower florets for a tasty meat-free alternative.

For a gluten-free option, replace the all-purpose flour with gluten-free flour or almond flour in the coconut shrimp coating. You can also use tamari instead of soy sauce in the pineapple sauce for a gluten-free version of the dish.

FAQ

Q: Can I use frozen shrimp for this recipe?

A: Yes, you can use frozen shrimp for this recipe, but make sure to thaw them completely and pat them dry before coating and frying.

Q: How long does it take to fry the coconut shrimp?

A: The coconut shrimp usually takes about 2-3 minutes per side to fry until they are golden brown and crispy.

Q: Is it okay to make the pineapple sauce ahead of time?

A: Yes, you can make the pineapple sauce ahead of time and reheat it before serving. Just make sure to store it properly in an airtight container in the refrigerator.

Conclusion

In conclusion, Coconut Shrimp with Pineapple Sauce is a delightful dish that brings together the best of crispy textures and tropical flavors. Whether you’re a seafood lover or just looking to try something new, this recipe is sure to impress your taste buds and leave you wanting more. Don’t hesitate to give this recipe a try and experience the perfect blend of coconut-infused shrimp with sweet and tangy pineapple sauce.

For more mouthwatering meat recipes and cooking inspiration, visit www.dailymeatrecipe.com. Try out our diverse range of recipes and elevate your culinary skills to impress your family and friends. Get cooking and enjoy delicious homemade meals that will keep you coming back for more!

Best Crispy Coconut Shrimp with Pineapple Sauce – Ready in 35 Mins

Recipe by Author

Delight your taste buds with a delightful dish of Coconut Shrimp with Pineapple Sauce, combining the crispy goodness of coconut shrimp with the sweet tanginess of pineapple sauce.

Course: Appetizer Cuisine: American Difficulty: medium

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★

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★

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4.5 from 120 votes

Pin Print

🍽️

Servings

4

⏱️

Prep time

15

minutes

🔥

Cooking time

0

minutes

📊

Calories

380

kcal

Cook Mode

Keep the screen of your device on

Ingredients

• 1 lb fresh shrimp, deveined and peeled
• 1 cup shredded coconut
• 1/2 cup all-purpose flour
• 2 eggs
• Salt to taste
• Pepper to taste
• 1 cup diced pineapple
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 2 tbsp cornstarch
• Oil for frying
• Chopped cilantro or green onions for garnish

Directions

1. Prepare the coconut shrimp coating mixture by combining shredded coconut, flour, salt, and pepper in a bowl.
2. Beat the eggs in another bowl to create an egg wash. Dip each shrimp into the egg wash.
3. Coat the egg-dipped shrimp with the coconut mixture, ensuring they are thoroughly coated.
4. Fry the coated shrimp in hot oil until golden brown and crispy. Drain excess oil on a paper towel.
5. In a saucepan, combine diced pineapple, soy sauce, brown sugar, minced garlic, and cornstarch for the pineapple sauce. Cook until thickened.
6. Serve crispy coconut shrimp with warm pineapple sauce drizzled on top. Garnish with chopped cilantro or green onions.

Nutrition Facts

Calories: 380

Fat: 18

Carbohydrates: 34

Protein: 22

Sodium: 650

Fiber: 3

Sugar: 18