One-Pan Honey Garlic Butter Salmon

Welcome to this delightful 25-minute one-pan honey garlic butter salmon recipe that will surely become a favorite in your kitchen. This easy, healthy, and flavorful salmon skillet dish is perfect for a quick weeknight dinner or a cozy meal for two. The combination of honey, garlic, and butter creates a mouthwatering glaze that perfectly complements the tender salmon.

Why Make This Recipe ?

This homemade honey garlic butter salmon recipe offers a healthier alternative to takeout or store-bought options. By preparing this dish at home, you have full control over the ingredients, ensuring a fresh, nutritious meal without any hidden additives or preservatives. The simplicity of cooking everything in one pan not only saves time but also minimizes cleanup, making it a convenient and satisfying choice for a quick and delicious dinner.

With just a few simple ingredients, you can create a restaurant-quality dish that is bursting with flavor. The sweetness of the honey, the savory notes of garlic, and the richness of butter come together to elevate the natural taste of the salmon, resulting in a harmonious blend of sweet and savory flavors.

By making your own honey garlic butter salmon at home, you can customize the dish to suit your preferences, whether you prefer a lighter or richer sauce, a hint of spice, or additional herbs and seasonings. This recipe allows you to tailor the flavors to your liking, creating a personalized dining experience that is both delicious and satisfying.

Ingredients List

For the honey garlic butter sauce:

– Honey

– Minced garlic

– Butter

– Soy sauce

– Lemon juice

For the salmon:

– Salmon fillets

– Salt and pepper

– Olive oil

– Fresh parsley (for garnish)

Step-By-Step Instructions

1. In a small bowl, mix together honey, minced garlic, soy sauce, and lemon juice to create the honey garlic butter sauce.

2. Season the salmon fillets with salt and pepper on both sides.

3. In a large skillet, heat olive oil over medium-high heat.

4. Place the salmon fillets in the skillet, skin side down, and cook for 4-5 minutes until golden and crispy.

5. Flip the salmon fillets and pour the honey garlic butter sauce over them.

6. Cook for an additional 3-4 minutes, basting the salmon with the sauce until it is cooked through and glazed.

7. Garnish with fresh parsley before serving.

Pro Tips or Secrets for Perfect Results

– Make sure to pat the salmon fillets dry before seasoning them to ensure a crispy skin.

– Adjust the sweetness or garlic intensity of the sauce to suit your taste preferences.

– For a caramelized finish, broil the salmon for a minute after cooking it on the stovetop.

– Fresh lemon zest or a sprinkle of red pepper flakes can add extra flavor to the dish.

Customization Ideas / Variations

– For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the sauce.

– Swap the salmon for another fish like trout or cod for a different flavor profile.

– Incorporate fresh herbs such as dill, thyme, or cilantro for added freshness and aroma.

Nutritional Information

Calories: 350 per serving

Protein: 25g

Carbohydrates: 15g

Fat: 20g

Storage & Meal Prep Tips

This honey garlic butter salmon can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the salmon in a skillet over low heat, adding a splash of water to prevent the sauce from drying out.

Common Mistakes to Avoid

Avoid overcooking the salmon, as it can become dry and lose its tenderness. Be mindful of the cooking time and adjust accordingly based on the thickness of the fillets.

Do not overcrowd the skillet when cooking the salmon, as this can prevent proper browning and caramelization.

Ensure the honey garlic butter sauce does not burn by regulating the heat and stirring continuously to prevent sticking.

FAQ Section

Q: Can I use frozen salmon for this recipe?

A: Yes, you can use thawed frozen salmon for this dish. Make sure to pat it dry before cooking.

Q: Can I substitute honey with maple syrup?

A: While honey adds a unique flavor, you can substitute it with maple syrup for a slightly different taste profile.

Q: How can I make this recipe gluten-free?

A: Use tamari or coconut aminos instead of soy sauce to make this dish gluten-free.

Q: Is this recipe keto-friendly?

A: This recipe can be adapted for a keto diet by using a sugar-free sweetener and adjusting the carb content accordingly.

Q: Can I make this recipe ahead of time?

A: While best enjoyed fresh, you can prepare the honey garlic butter sauce in advance and cook the salmon just before serving for optimal taste and texture.

Pairing Ideas or What to Serve With It

This honey garlic butter salmon pairs beautifully with a side of roasted vegetables, such as asparagus or broccoli, and a serving of fluffy jasmine rice or quinoa. A crisp green salad with a tangy vinaigrette can also complement the richness of the salmon.

Conclusion

Indulge in the flavors of this delectable 25-minute one-pan honey garlic butter salmon recipe for a quick and satisfying meal that is sure to impress. With its simple preparation, delightful taste, and nutritious ingredients, this dish offers a perfect balance of convenience and gourmet appeal. Try this recipe today and treat yourself to a delightful culinary experience that is both easy to make and incredibly delicious!

25-Minute One-Pan Honey Garlic Butter Salmon

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Main Course

Cuisine: International

Difficulty: easy

🍽️

Servings

2

⏱️

Prep time

5 minutes

🔥

Cooking time

20 minutes

📊

Calories

350 kcal

Pin Print

Enjoy this delightful 25-minute one-pan honey garlic butter salmon recipe that offers a healthy and flavorful dish perfect for a quick weeknight dinner or a cozy meal for two. The combination of honey, garlic, and butter creates a mouthwatering glaze that perfectly complements the tender salmon.

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Ingredients

• 1/4 cup Honey
• 3 cloves Minced garlic
• 2 tbsp Butter
• 1 tbsp Soy sauce
• 1 tbsp Lemon juice
• 2 Salmon fillets
• Salt and pepper to taste
• 1 tbsp Olive oil
• Fresh parsley for garnish

Directions

1. In a small bowl, mix together honey, minced garlic, soy sauce, and lemon juice to create the honey garlic butter sauce.
2. Season the salmon fillets with salt and pepper on both sides.
3. In a large skillet, heat olive oil over medium-high heat.
4. Place the salmon fillets in the skillet, skin side down, and cook for 4-5 minutes until golden and crispy.
5. Flip the salmon fillets and pour the honey garlic butter sauce over them.
6. Cook for an additional 3-4 minutes, basting the salmon with the sauce until it is cooked through and glazed.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Calories: 350

Fat: 20

Carbohydrates: 15

Protein: 25

Sodium: 700

Fiber: 1.5

Sugar: 13