Rotisserie Chicken Zucchini Casserole
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Rotisserie Chicken Zucchini Casserole: Easy and Delicious Weeknight Meal
Welcome to your new favorite go-to weeknight dinner recipe – Rotisserie Chicken Zucchini Casserole! This hearty and flavorful dish is a perfect combination of tender rotisserie chicken, fresh zucchini, and creamy cheese, all baked to perfection. Not only is this casserole incredibly delicious, but it’s also easy to make, making it a winner for busy weeknights when you want a nutritious meal without spending hours in the kitchen.
Why You’ll Love Rotisserie Chicken Zucchini Casserole
Here are a few reasons why this Rotisserie Chicken Zucchini Casserole will become a staple in your meal rotation:
1. Quick and easy to prepare
2. Packed with protein and veggies
3. Versatile – you can customize it with your favorite ingredients
4. Perfect for meal prep and leftovers
Get ready to tantalize your taste buds with this satisfying dish!
Ingredients:
For this Rotisserie Chicken Zucchini Casserole, you’ll need the following ingredients:
– 2 cups shredded rotisserie chicken
– 2 medium zucchinis, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine the shredded rotisserie chicken, sliced zucchinis, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, minced garlic, dried thyme, salt, and pepper. Mix well.
3. Transfer the mixture to the prepared baking dish and spread it out evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
5. Remove from the oven and let it cool slightly before serving.
Serving Suggestions:
This Rotisserie Chicken Zucchini Casserole pairs perfectly with a fresh green salad or some crusty bread. You can also top it with some chopped fresh herbs like parsley or chives for an extra burst of flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before enjoying!
Recipe Variations and Substitutions:
Feel free to get creative with this recipe! You can add other vegetables like bell peppers or spinach, swap the chicken for turkey, or use different cheeses to suit your taste preferences. This casserole is very forgiving and adapts well to various modifications.
Pro Tips for Success:
– Make sure to squeeze out any excess moisture from the zucchini before adding it to the casserole to prevent it from becoming watery during baking.
– For a crispy top, broil the casserole for the last 2-3 minutes of baking.
– Experiment with seasonings like paprika, oregano, or red pepper flakes to amp up the flavor profile.
FAQs:
1. Can I use fresh chicken instead of rotisserie chicken?
Yes, you can use cooked chicken breast or thighs in place of rotisserie chicken. Simply season and cook the chicken before shredding it for the casserole.
2. Can I use Greek yogurt instead of sour cream?
Absolutely! Greek yogurt makes a great substitute for sour cream and adds a tangy flavor to the dish.
3. How do I prevent the cheese from burning on top?
If you notice the cheese browning too quickly, cover the casserole with foil during baking and remove it towards the end to allow the cheese to melt and bubble.
4. Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Simply assemble it in a freezer-safe dish, cover tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.
5. Can I add pasta to this casserole?
Absolutely! Cooked pasta like penne or rotini can be added to the casserole to make it a heartier dish. Just increase the amount of cheese and creamy ingredients to ensure everything binds together well.
Conclusion
Rotisserie Chicken Zucchini Casserole is a versatile and satisfying dish that will soon become a favorite in your household. With its simple preparation, delicious flavors, and endless customization options, this casserole checks all the boxes for a perfect weeknight meal. Give it a try and enjoy a comforting and nutritious dinner that the whole family will love!
Rotisserie Chicken Zucchini Casserole: Easy and Delicious Weeknight Meal
A hearty and flavorful casserole made with tender rotisserie chicken, fresh zucchini, and creamy cheese, baked to perfection. This easy and delicious weeknight meal is perfect for busy nights when you want a nutritious dish without spending hours in the kitchen.
Ingredients
- 2 cups shredded rotisserie chicken
- 2 medium zucchinis, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, combine the shredded rotisserie chicken, sliced zucchinis, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, minced garlic, dried thyme, salt, and pepper. Mix well.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool slightly before serving.
