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30-Minute Magic: Amazing Shrimp Fried Rice Made Easy
Table of Contents
30-Minute Magic: Amazing Shrimp Fried Rice Made Easy
Welcome to this easy shrimp fried rice recipe guide where we’ll explore a quick shrimp fried rice tutorial perfect for your next 30-minute seafood dinner idea. This simple shrimp fried rice cooking guide will show you how to create a fast and delicious shrimp rice dish that’s sure to impress. If you’re wondering how to make shrimp fried rice in 30 minutes, you’ve come to the right place!
Recipe Details
Type: Main Course
Cuisine: Asian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 350 per serving
Shrimp fried rice is a versatile dish that can be enjoyed for lunch or dinner. The combination of flavors and textures in this dish makes it a crowd-pleaser, perfect for family dinners or quick meals on busy weeknights.
Ingredients
– 2 cups cooked white rice
– 1 pound medium shrimp, peeled and deveined
– 2 eggs, beaten
– 1 cup mixed vegetables (peas, carrots, corn)
– 4 green onions, chopped
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Cooking oil
Ensure all ingredients are prepped and ready before starting the cooking process.
Step-by-step Instructions
1. In a large pan or wok, heat some cooking oil over medium-high heat. Add the beaten eggs and scramble until cooked through. Remove the eggs from the pan and set aside.
2. In the same pan, add a bit more oil and sauté the garlic until fragrant. Add the shrimp and cook until they turn pink and opaque.
3. Stir in the mixed vegetables and green onions, cooking until the vegetables are tender.
4. Add the cooked rice to the pan along with the soy sauce, oyster sauce, and sesame oil. Mix everything together until well combined.
5. Return the scrambled eggs to the pan and stir to incorporate them into the rice mixture. Season with salt and pepper to taste.
6. Once everything is heated through, your shrimp fried rice is ready to serve!
Helpful Tips & Substitutions
– Feel free to customize this recipe by adding other ingredients like diced chicken, tofu, or different vegetables.
– For a spicier version, add some chili sauce or red pepper flakes.
– Leftover shrimp fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Shrimp fried rice pairs well with a side of steamed vegetables, a fresh salad, or some crispy spring rolls. For added flavor, drizzle some sriracha or soy sauce on top before serving.
Variations
For a healthier version of this dish, use brown rice instead of white rice and load up on the veggies. You can also make this recipe gluten-free by using tamari instead of soy sauce.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use thawed frozen shrimp, just make sure to pat them dry before cooking.
Q: Is shrimp fried rice high in protein?
A: Yes, shrimp is a great source of protein, making this dish a satisfying and nutritious meal.
Q: How can I make this dish less spicy?
A: To reduce the spiciness, omit any chili sauce or red pepper flakes from the recipe.
Q: Can I meal prep shrimp fried rice?
A: Absolutely! This dish is perfect for meal prep and can be stored in individual containers for easy grab-and-go lunches.
Q: Is shrimp fried rice suitable for kids?
A: Yes, this kid-friendly dish is a great way to introduce seafood to children in a familiar and delicious form.
Q: Can I make this recipe ahead of time?
A: While best served fresh, you can prepare the ingredients ahead of time for a quicker cooking process.
Q: What makes this shrimp fried rice recipe budget-friendly?
A: Using simple and affordable ingredients like rice, eggs, and frozen vegetables makes this dish a cost-effective meal option.
Q: Is this shrimp fried rice recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free soy sauce or tamari.
Conclusion
Now that you have the ultimate guide to making a delicious shrimp fried rice in just 30 minutes, it’s time to head to the kitchen and whip up this quick and easy meal. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a family favorite. Try it out and share your experience with us!
30-Minute Magic: Amazing Shrimp Fried Rice Made Easy
Servings
4
Prep time
15 minutes
Cooking time
15 minutes
Calories
350 kcal
Enjoy a quick and delicious shrimp fried rice dish with this easy recipe. Perfect for a 30-minute seafood dinner, this homemade shrimp fried rice is packed with flavor and makes a great family meal.
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Ingredients
- 2 cups cooked white rice
- 1 pound medium shrimp, peeled and deveined
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 4 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooking oil
Directions
- In a large pan or wok, heat some cooking oil over medium-high heat. Add the beaten eggs and scramble until cooked through. Remove the eggs from the pan and set aside.
- In the same pan, add a bit more oil and sauté the garlic until fragrant. Add the shrimp and cook until they turn pink and opaque.
- Stir in the mixed vegetables and green onions, cooking until the vegetables are tender.
- Add the cooked rice to the pan along with the soy sauce, oyster sauce, and sesame oil. Mix everything together until well combined.
- Return the scrambled eggs to the pan and stir to incorporate them into the rice mixture. Season with salt and pepper to taste.
- Once everything is heated through, your shrimp fried rice is ready to serve!
Nutrition Facts
Calories:
350
Fat:
8
Carbohydrates:
42
Protein:
24
Sodium:
1150
Fiber:
4
Sugar:
4
