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Shrimp Stuffed Jalapeño Poppers: A Spicy Delight
Table of Contents
Shrimp Stuffed Jalapeño Poppers
Are you ready to elevate your appetizer game with a tantalizing recipe for shrimp stuffed jalapeño poppers? These easy-to-make poppers are the perfect combination of savory shrimp, creamy cheese, and spicy jalapeños. Whether you’re hosting a party or simply craving a flavorful snack, this recipe is sure to impress your taste buds.
Why Make This Recipe
When it comes to appetizers, these shrimp stuffed jalapeño poppers are a game-changer. Unlike store-bought versions that can be bland or overly greasy, these homemade poppers are packed with fresh ingredients and bold flavors. By making them yourself, you have full control over the quality of the ingredients and can customize the spice level to suit your preferences.
With a perfect balance of heat from the jalapeños and richness from the shrimp and cream cheese filling, these poppers are a crowd-pleaser that will keep your guests coming back for more.
Plus, by using keto-friendly ingredients like shrimp and cream cheese, this recipe is not only delicious but also fits into a low-carb lifestyle. You can indulge in these flavorful treats without any guilt.
So, roll up your sleeves and get ready to create a batch of these baked shrimp jalapeño poppers that are bound to become a new favorite in your recipe collection.
Ingredients List
For this shrimp stuffed jalapeño poppers recipe, you will need the following ingredients:
– Fresh jalapeños
– Shrimp, peeled and deveined
– Cream cheese
– Cheddar cheese
– Garlic powder
– Paprika
– Salt and pepper
– Bacon (optional for added flavor)
Step-by-Step Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut the jalapeños in half lengthwise and remove the seeds and membranes.
3. In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, paprika, salt, and pepper.
4. Stuff each jalapeño half with the cheese mixture and top with a shrimp.
5. Wrap each stuffed jalapeño with a piece of bacon if desired.
6. Place the poppers on the baking sheet and bake for 15-20 minutes until the bacon is crispy and the shrimp is cooked through.
7. Serve the shrimp stuffed jalapeño poppers hot and enjoy!
Pro Tips for Perfect Results
– To make these poppers even spicier, leave some of the jalapeño seeds in the filling.
– For a smoky flavor, try grilling the shrimp stuffed jalapeños instead of baking them.
– Experiment with different cheeses like pepper jack or mozzarella for unique flavor variations.
– If you’re short on time, you can use pre-cooked shrimp for a quicker preparation process.
Customization Ideas
Looking to switch things up? Here are some fun customization ideas for your shrimp stuffed jalapeño poppers:
– Add diced jalapeños to the filling for an extra kick.
– Substitute the shrimp with crab meat for a seafood twist.
– Wrap the poppers in panko breadcrumbs before baking for a crunchy coating.
– For a bacon lover’s dream, double-wrap the poppers in bacon slices.
Nutritional Information
Calories per serving: 120
Carbohydrates: 3g
Protein: 8g
Fat: 9g
Fiber: 1g
Storage & Meal Prep Tips
These shrimp stuffed jalapeño poppers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
To meal prep, you can assemble the poppers ahead of time and keep them in the fridge until you’re ready to bake them. This is a great time-saving tip for busy days or when hosting a party.
Common Mistakes to Avoid
– Overcooking the poppers can result in tough shrimp, so be sure to watch them closely in the oven.
– Not wearing gloves when handling the jalapeños can lead to skin irritation, so protect your hands while preparing the poppers.
– Skipping the step of removing the jalapeño seeds can make the poppers too spicy for some palates, so adjust according to your heat preference.
FAQ Section
Q: Can I make these poppers ahead of time and freeze them?
A: Yes, you can assemble the poppers and freeze them before baking. When ready to enjoy, simply bake them from frozen, adding a few extra minutes to the cooking time.
Q: Can I use frozen shrimp for this recipe?
A: While fresh shrimp is recommended for the best flavor, you can use thawed frozen shrimp in a pinch. Just be sure to pat them dry before stuffing the jalapeños.
Q: Are these poppers gluten-free?
A: Yes, this recipe is gluten-free as long as you ensure all your ingredients are gluten-free, especially the bacon if using.
Q: Can I make these poppers without bacon?
A: Absolutely! The bacon adds a smoky flavor, but the poppers are just as delicious without it.
Pairing Ideas
These shrimp stuffed jalapeño poppers pair perfectly with a cool and creamy dipping sauce like ranch or sour cream mixed with lime juice and cilantro. Serve them alongside a refreshing cucumber salad or crispy tortilla chips for a complete appetizer spread.
Conclusion
In conclusion, these shrimp stuffed jalapeño poppers are a must-try for anyone who loves bold flavors and easy-to-make appetizers. With a perfect blend of spice, creaminess, and crunch, these poppers are sure to be a hit at your next gathering. So, gather your ingredients, follow the simple steps, and get ready to savor every bite of these irresistible shrimp jalapeño treats!
Shrimp Stuffed Jalapeño Poppers
Servings
12
Prep time
20 minutes
Cooking time
20 minutes
Calories
120 kcal
Elevate your appetizer game with these shrimp stuffed jalapeño poppers that are a perfect combination of savory shrimp, creamy cheese, and spicy jalapeños. These homemade poppers are packed with fresh ingredients and bold flavors, making them a crowd-pleaser for any occasion.
Cook Mode
Keep the screen of your device on
Ingredients
- Fresh jalapeños
- Shrimp, peeled and deveined
- Cream cheese
- Cheddar cheese
- Garlic powder
- Paprika
- Salt and pepper
- Bacon
Directions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Cut the jalapeños in half lengthwise and remove the seeds and membranes.
- In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, paprika, salt, and pepper.
- Stuff each jalapeño half with the cheese mixture and top with a shrimp.
- Wrap each stuffed jalapeño with a piece of bacon if desired.
- Place the poppers on the baking sheet and bake for 15-20 minutes until the bacon is crispy and the shrimp is cooked through.
- Serve the shrimp stuffed jalapeño poppers hot and enjoy!
Nutrition Facts
Calories:
120
Fat:
9
Carbohydrates:
3
Protein:
8
Sodium:
400
Fiber:
1
Sugar:
1
