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Sweet Potato Turkey Chili Recipe
Welcome to this delicious Sweet Potato Turkey Chili recipe blog post. This hearty and flavorful dish is perfect for cozy nights in or for feeding a crowd. Packed with wholesome ingredients and warm spices, this chili is sure to become a family favorite!
Why You’ll Love This Recipe
There are so many reasons to love this Sweet Potato Turkey Chili:
– The combination of sweet potatoes and ground turkey creates a unique and satisfying flavor profile.
– It’s a nutritious meal that is high in protein and fiber.
– The recipe is easy to make and perfect for meal prep.
– The warm spices and savory broth make it the ultimate comfort food.
Ingredients
To make this Sweet Potato Turkey Chili, you will need the following ingredients:
– 1 lb ground turkey
– 2 medium sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) black beans, drained and rinsed
– 1 can (14 oz) kidney beans, drained and rinsed
– 1 can (14 oz) corn kernels, drained
– 4 cups chicken broth
– 2 tablespoons chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
Step-by-Step Instructions
1. In a large pot or Dutch oven, cook the ground turkey over medium heat until browned.
2. Add the onion and garlic, and cook until softened.
3. Stir in the sweet potatoes, diced tomatoes, beans, corn, chicken broth, chili powder, cumin, salt, and pepper.
4. Bring the chili to a boil, then reduce heat and simmer for 20-30 minutes, or until the sweet potatoes are tender.
5. Taste and adjust seasoning as needed.
Serving Suggestions
This Sweet Potato Turkey Chili is delicious on its own, but you can also try serving it with a dollop of sour cream, shredded cheese, avocado slices, or a sprinkle of fresh cilantro. It pairs perfectly with cornbread or crusty bread for dipping.
Recipe Variations and Substitutions
Feel free to customize this recipe to suit your preferences. You can add extra veggies like bell peppers or zucchini, swap the ground turkey for ground beef or chicken, or adjust the spice level to your liking. This chili is versatile and forgiving, so don’t be afraid to get creative!
Pro Tips for Success
– For extra flavor, try browning the turkey with a sprinkle of chili powder and cumin before adding the other ingredients.
– If you prefer a thicker chili, mash some of the sweet potatoes against the side of the pot to help thicken the broth.
– This chili tastes even better the next day as the flavors have time to meld together, so consider making it ahead of time for an easy meal prep option.
– Don’t skip the toppings! They add extra texture and flavor to the dish.
FAQ
Q: Can I freeze this Sweet Potato Turkey Chili?
A: Yes, this chili freezes well. Allow it to cool completely before transferring it to airtight containers for storage. It can be frozen for up to 3 months.
Q: Can I make this chili in a slow cooker?
A: Absolutely! Brown the turkey and onions before adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: Is this recipe spicy?
A: The level of spiciness can be adjusted based on your preference. Feel free to increase or decrease the amount of chili powder to suit your taste.
Q: Can I use ground chicken instead of turkey?
A: Yes, ground chicken is a great alternative if you prefer it over turkey.
Q: How can I make this chili vegetarian?
A: Simply omit the ground turkey and use extra beans or lentils to make a delicious vegetarian version of this chili.
Conclusion
This Sweet Potato Turkey Chili is a comforting and nutritious meal that is perfect for any occasion. Whether you’re cooking for your family or hosting a gathering, this chili is sure to impress. With its blend of flavors and simple preparation, it’s a recipe that you’ll want to make again and again. Enjoy!
Sweet Potato Turkey Chili
A hearty and flavorful chili made with sweet potatoes, ground turkey, beans, and warm spices. This comforting dish is nutritious, easy to make, and perfect for meal prep.
Ingredients
- 1 lb ground turkey
- 2 medium sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) black beans, drained and rinsed
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) corn kernels, drained
- 4 cups chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Directions
- In a large pot or Dutch oven, cook the ground turkey over medium heat until browned.
- Add the onion and garlic, and cook until softened.
- Stir in the sweet potatoes, diced tomatoes, beans, corn, chicken broth, chili powder, cumin, salt, and pepper.
- Bring the chili to a boil, then reduce heat and simmer for 20-30 minutes, or until the sweet potatoes are tender.
- Taste and adjust seasoning as needed.
