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Grilled Chicken Cordon Bleu Sandwich: A Gourmet Delight
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Grilled Chicken Cordon Bleu Sandwich
Welcome to the ultimate guide to creating a mouthwatering grilled chicken cordon bleu sandwich that will tantalize your taste buds. In this article, we will explore the best ingredients, step-by-step instructions, and pro tips to elevate this classic dish to gourmet status. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress!
Why Make This Grilled Chicken Cordon Bleu Sandwich
Imagine sinking your teeth into a perfectly grilled sandwich oozing with gooey cheese, savory ham, and tender chicken—all nestled between two slices of crispy bread. This homemade version beats any store-bought sandwich, offering fresh ingredients and customizable flavors to suit your palate. Plus, it’s a great way to enjoy a gourmet meal without leaving the comfort of your home.
For the best cheese for a chicken cordon bleu sandwich, opt for Swiss cheese. Its nutty flavor and excellent melting properties complement the other ingredients perfectly, creating a harmonious blend of flavors in every bite.
When it comes to making a chicken cordon bleu sandwich, the key lies in the preparation. By following this recipe, you can create a delectable sandwich that rivals any restaurant version. Not to mention, the aroma of grilled chicken, melted cheese, and ham will fill your kitchen, enticing your family and friends to gather around for a delightful meal.
Ingredients
To make this grilled chicken cordon bleu sandwich, you will need the following ingredients:
For the chicken marinade:
– Chicken breasts
– Dijon mustard
– Garlic powder
– Salt and pepper
For the sandwich:
– Swiss cheese
– Sliced ham
– Bread slices
– Butter
For the sauce:
– Mayonnaise
– Dijon mustard
– Lemon juice
– Honey
Step-by-Step Instructions
1. Begin by marinating the chicken breasts in a mixture of Dijon mustard, garlic powder, salt, and pepper for at least 30 minutes.
2. Grill the marinated chicken breasts until fully cooked, then set them aside to rest.
3. In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, and honey to create the sauce.
4. Butter one side of each bread slice and place them butter-side down on a skillet over medium heat.
5. Layer Swiss cheese, sliced ham, grilled chicken, and more Swiss cheese on the bread slices.
6. Top each sandwich with another bread slice, butter-side up, and grill until golden brown and the cheese is melted.
7. Serve the grilled chicken cordon bleu sandwiches hot with a side of the delicious sauce for dipping.
Pro Tips for Perfect Grilled Chicken
– Pound the chicken breasts to an even thickness for uniform cooking.
– Use a good-quality Swiss cheese for the best flavor and melting consistency.
– Toast the bread before assembling the sandwich for added crunch.
– Customize your sandwich with additional toppings like caramelized onions or avocado for a unique twist.
Pairing Ideas and Serving Suggestions
Pair your grilled chicken cordon bleu sandwich with a crisp green salad or a side of sweet potato fries for a well-rounded meal. For a refreshing beverage, consider serving it with a glass of chilled lemonade or iced tea.
For dessert, indulge in a slice of decadent chocolate cake or a scoop of vanilla ice cream to round off your gourmet dining experience.
Conclusion
In conclusion, the grilled chicken cordon bleu sandwich is a delightful dish that combines the classic flavors of chicken, ham, and cheese in a convenient handheld form. With this easy-to-follow recipe and helpful tips, you can create a gourmet sandwich that is sure to become a family favorite. So, roll up your sleeves, fire up the grill, and treat yourself to the ultimate grilled chicken cordon bleu sandwich experience!
Grilled Chicken Cordon Bleu Sandwich
Servings
4
Prep time
30 minutes
Cooking time
20 minutes
Calories
610 kcal
A mouthwatering grilled chicken cordon bleu sandwich featuring perfectly grilled chicken topped with gooey Swiss cheese, savory ham, and a delicious sauce between crispy bread slices.
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Ingredients
- 4 chicken breasts
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices Swiss cheese
- 8 slices ham
- 8 bread slices
- Butter
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons honey
Directions
- Begin by marinating the chicken breasts in a mixture of Dijon mustard, garlic powder, salt, and pepper for at least 30 minutes.
- Grill the marinated chicken breasts until fully cooked, then set them aside to rest.
- In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, and honey to create the sauce.
- Butter one side of each bread slice and place them butter-side down on a skillet over medium heat.
- Layer Swiss cheese, sliced ham, grilled chicken, and more Swiss cheese on the bread slices.
- Top each sandwich with another bread slice, butter-side up, and grill until golden brown and the cheese is melted.
- Serve the grilled chicken cordon bleu sandwiches hot with a side of the delicious sauce for dipping.
Nutrition Facts
Calories:
610
Fat:
27
Carbohydrates:
39
Protein:
51
Sodium:
1150
Fiber:
2
Sugar:
9
